Comments on: Work Coffee http://www.someguysomewhere.com/2007/01/28/work-coffee/ Just another WordPress weblog Tue, 06 Jan 2009 05:33:56 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Chris http://www.someguysomewhere.com/2007/01/28/work-coffee/comment-page-1/#comment-2438 Chris Sun, 28 Jan 2007 16:04:50 +0000 http://www.someguysomewhere.com/?p=152#comment-2438 I suspect that this was due to the grounds being left in the basket, but I am not 100% sure. Didn't know about the salt thing so I may check that out! I suspect that this was due to the grounds being left in the basket, but I am not 100% sure.

Didn’t know about the salt thing so I may check that out!

]]> By: DeEldor http://www.someguysomewhere.com/2007/01/28/work-coffee/comment-page-1/#comment-2435 DeEldor Sun, 28 Jan 2007 14:50:18 +0000 http://www.someguysomewhere.com/?p=152#comment-2435 A lot of times the acidity is due to the coffee grounds left in the basket and it continues to drip into the coffee pot. Something else to consider is that coffee has natural acids in it and the longer it cooks, the harsher the acid becomes. Perhaps a storage container (insulated carafe) for pouring the made coffee into right after it's finished would help. Some people put a pinch of salt into the coffee batch that is brewing. It makes the coffee smoother. HTH A lot of times the acidity is due to the coffee grounds left in the basket and it continues to drip into the coffee pot. Something else to consider is that coffee has natural acids in it and the longer it cooks, the harsher the acid becomes. Perhaps a storage container (insulated carafe) for pouring the made coffee into right after it’s finished would help. Some people put a pinch of salt into the coffee batch that is brewing. It makes the coffee smoother. HTH

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